引用本文: | 张昱, 彭新颜, 黄萍萍, 张翠云, 张乐仪. 蓝点马鲛鱼皮抗氧化肽FractionⅡ对D-Gal诱导氧化损伤大鼠肝脏的保护作用[J]. 水产学报, 2017, 41(6): 944-951. DOI: 10.11964/jfc.20170210721 |
Citation: | ZHANG Yu, PENG Xinyan, HUANG Pingping, ZHANG Cuiyun, ZHANG Leyi. Protective effects of Spanish mackerel (Scomberomorous niphonius) skin peptides against D-Gal-induced liver damage in rats[J]. Journal of fisheries of china, 2017, 41(6): 944-951. DOI: 10.11964/jfc.20170210721 |