引用本文: | 宁丽军, 李加敏, 孙胜香, 杜震宇. 鱼类脂肪酸β-氧化研究进展[J]. 水产学报, 2019, 43(1): 128-142. DOI: 10.11964/jfc.20181211589 |
Citation: | NING Lijun, LI Jiamin, SUN Shengxiang, DU Zhenyu. Fatty acid β-oxidation in fish: a review[J]. Journal of fisheries of china, 2019, 43(1): 128-142. DOI: 10.11964/jfc.20181211589 |