| 引用本文: |
孙淼, 何超凡, 张玲, 蒋广震, 刘文斌, 李向飞. 不同水温与饲料磷水平对日本沼虾生产性能、组织及水体磷含量的影响[J]. 水产学报, 2021, 45(10): 1667-1676. DOI: 10.11964/jfc.20201212554
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| Citation: |
SUN Miao, HE Chaofan, ZHANG Ling, JIANG Guangzhen, LIU Wenbin, LI Xiangfei. Effects of different water temperature and dietary phosphorus levels on the production performance, tissue and water phosphorus content of Macrobrachium nipponense[J]. Journal of fisheries of china, 2021, 45(10): 1667-1676. DOI: 10.11964/jfc.20201212554
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