引用本文: | 李玉锋, 王敬敬, 檀利军, 彭知云, 赵晟, 刘海泉, 赵勇. 可溶性南极磷虾蛋白-芦丁复合物的制备及抗氧化性能分析[J]. 水产学报, 2022, 46(3): 475-485. DOI: 10.11964/jfc.20211113146 |
Citation: | LI Yufeng, WANG Jingjing, TAN Lijun, PENG Zhiyun, ZHAO Cheng, LIU Haiquan, ZHAO Yong. Preparation and antioxidant properties of soluble Antarctic krill protein-rutin complexes[J]. Journal of fisheries of china, 2022, 46(3): 475-485. DOI: 10.11964/jfc.20211113146 |