倪锦, 谈佳玉, 郑晓伟, 沈建. 标准化船载加工模式中南极磷虾脱壳加工的虾水配比关键技术[J]. 水产学报, 2022, 46(3): 486-493. DOI: 10.11964/jfc.20211213235
引用本文: 倪锦, 谈佳玉, 郑晓伟, 沈建. 标准化船载加工模式中南极磷虾脱壳加工的虾水配比关键技术[J]. 水产学报, 2022, 46(3): 486-493. DOI: 10.11964/jfc.20211213235
NI Jin, TAN Jiayu, ZHENG Xiaowei, SHEN Jian. Key technology of the proportioning process of Euphausia superba and seawater in Euphausia superba deshelling processing in a standardized shipborne processing mode[J]. Journal of fisheries of china, 2022, 46(3): 486-493. DOI: 10.11964/jfc.20211213235
Citation: NI Jin, TAN Jiayu, ZHENG Xiaowei, SHEN Jian. Key technology of the proportioning process of Euphausia superba and seawater in Euphausia superba deshelling processing in a standardized shipborne processing mode[J]. Journal of fisheries of china, 2022, 46(3): 486-493. DOI: 10.11964/jfc.20211213235

标准化船载加工模式中南极磷虾脱壳加工的虾水配比关键技术

Key technology of the proportioning process of Euphausia superba and seawater in Euphausia superba deshelling processing in a standardized shipborne processing mode

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