孟欣, 于鹏, 单晓枫, 钱爱东. 干酪乳杆菌发酵人参茎叶提取物对锦鲫免疫及抗氧化功能的影响[J]. 水产学报, 2024, 48(2): 029410. DOI: 10.11964/jfc.20220113309
引用本文: 孟欣, 于鹏, 单晓枫, 钱爱东. 干酪乳杆菌发酵人参茎叶提取物对锦鲫免疫及抗氧化功能的影响[J]. 水产学报, 2024, 48(2): 029410. DOI: 10.11964/jfc.20220113309
MENG Xin, YU Peng, SHAN Xiaofeng, QIAN Aidong. Effects of ginseng stem and leaf extract fermented by Lactobacillus casei on growth, immunity and antioxidant function of Carassius auratus[J]. Journal of fisheries of china, 2024, 48(2): 029410. DOI: 10.11964/jfc.20220113309
Citation: MENG Xin, YU Peng, SHAN Xiaofeng, QIAN Aidong. Effects of ginseng stem and leaf extract fermented by Lactobacillus casei on growth, immunity and antioxidant function of Carassius auratus[J]. Journal of fisheries of china, 2024, 48(2): 029410. DOI: 10.11964/jfc.20220113309

干酪乳杆菌发酵人参茎叶提取物对锦鲫免疫及抗氧化功能的影响

Effects of ginseng stem and leaf extract fermented by Lactobacillus casei on growth, immunity and antioxidant function of Carassius auratus

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