| 引用本文: |
吴俊杰, 唐峰华, 郭全友, 宋晓燕, 张晓慧, 杨絮, 郑尧. 三种大洋性柔鱼的营养成分及品质[J]. 水产学报, 2024, 48(7): 079809. DOI: 10.11964/jfc.20220713617
|
| Citation: |
WU Junjie, TANG Fenghua, GUO Quanyou, SONG Xiaoyan, ZHANG Xiaohui, YANG Xu, ZHENG Yao. Evaluation of the nutritional composition and quality ofthree pelagic squid species[J]. Journal of fisheries of china, 2024, 48(7): 079809. DOI: 10.11964/jfc.20220713617
|
下载: