| 引用本文: |
李漫, 王卓琳, 刘泽鹏, 赵慧, 卢航, 姜玉声, 袁春红, 田元勇. 生食牡蛎从离水到餐桌的安全与质量管理现状与对策[J]. 水产学报, 2024, 48(7): 079802. DOI: 10.11964/jfc.20240214365
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| Citation: |
LI Man, WANG Zhuolin, LIU Zepeng, ZHAO Hui, LU Hang, JIANG Yusheng, YUAN Chunhong, TIAN Yuanyong. Current situation and countermeasures for quality and safety management of raw oysters from out of water to table[J]. Journal of fisheries of china, 2024, 48(7): 079802. DOI: 10.11964/jfc.20240214365
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