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Kinetics of lipopeptides production of tilapia processing byproduct fermentation by Bacillus natto NT-6 in solid state
FENG Tao, ZHANG Ning, SUN Lijun, WANG Yaling, HONG Pengzhi, LIAO Jianmeng, DENG Qi, YE Riying, WU Jinhong, CHEN Kangjian
2017, 41(6): 817-826. DOI: 10.11964/jfc.20161010585
Abstract
Separation of phospholipids and fish oil from fishery by-products followed by lipidomics study
CUI Yiwei, LI Shiyan, WANG Jue, SONG Gongshuai, WANG Yang, DAI Zhiyuan, SHEN Qing
2017, 41(6): 827-835. DOI: 10.11964/jfc.20170310748
Abstract
Isolation and characterization of paramyosin from abalone (Haliotis discus hannai)
YOU Yinchuan, ZHANG Lingjing, YAN Longjie, WENG Ling, LIU Guangming, CAO Minjie
2017, 41(6): 836-844. DOI: 10.11964/jfc.20160810521
Abstract
Purification and enzymatic properties of TMAOase from muscles of Sepia esculenta
JIN Yang, XUE Zhangzhi, ZHANG Hongchao, SONG Zhenggui, ZHU Renyi, BU Tingting, LI Hesheng
2017, 41(6): 845-853. DOI: 10.11964/jfc.20161210642
Abstract
Extraction of agar from Gracilaria lemaneiformis based on microwave method and its physico-chemical properties
WANG Lianjie, SHEN Zhaopeng, MU Huimin, CUI Xin, JIANG Xiaolu
2017, 41(6): 854-860. DOI: 10.11964/jfc.20170310771
Abstract
Spoilage phenotypic characterization and identification of Aeromonas isolated from spoiled Larimichthys crocea
GE Yangyang, ZHU Junli, LIU Li, REN Yijing
2017, 41(6): 861-869. DOI: 10.11964/jfc.20160510398
Abstract
Study on the immunoreactivity of mannose-parvalbumin conjugate
YANG Ruqing, ZHAO Yongjuan, ZHANG Lingjing, XIE Zewei, LIU Guangming, CAO Minjie
2017, 41(6): 870-876. DOI: 10.11964/jfc.20160710498
Abstract
Effects of high hydrostatic pressure on protein and microstructure of Litopenaeus vannamei
LIU Shucheng, DENG Qianlin, HUANG Wanyou, JI Hongwu, GAO Jing, MAO Weijie, HAO Jiming
2017, 41(6): 877-887. DOI: 10.11964/jfc.20170110674
Abstract
Effects of post-harvest handling on rigor of the Patinopecten yessoensis adductors
TIAN Yuanyong, LIU Jinyang, LIU Huihui, ZHANG Long, LIU Junrong
2017, 41(6): 888-895. DOI: 10.11964/jfc.20170110683
Abstract
Volatile flavor compounds fingerprints during fish fermentation at different salt concentrations
YUAN Shukun, LI Ruoyun, WU Zufang, BAI Zhengze, WENG Peifang
2017, 41(6): 896-906. DOI: 10.11964/jfc.20161210666
Abstract
Comparison of flavor compounds in meat and head of Litopenaeus vannamei
YUN Sanyue, QIU Weiqiang, JIANG Chenyu, CHEN Shunsheng, YU Xiaoliang, DAI Huanhuan
2017, 41(6): 907-918. DOI: 10.11964/jfc.20170410820
Abstract
Preparation of peptone by ultrasonic-assisted enzymatic hydrolysis of skipjack tuna (Katsuwonus pelamis) by-products
ZHAO Peicheng, TANG Lianxiang, YUAN Jian, CHEN Yifang, WANG Qiujuan, DING Yuting, LIU Shulai
2017, 41(6): 919-927. DOI: 10.11964/jfc.20161210637
Abstract
Comparison of the digestibility of abalone (Haliotis discus hannai) produced by four different processing treatments
WAN Chujun, YOU Yinchuan, WENG Ling, ZHANG Lingjing, LIU Guangming, CAO Minjie
2017, 41(6): 928-936. DOI: 10.11964/jfc.20161010574
Abstract
Effects of mycosporine-like amino acids from Porphyra haitanensis on skin photoaging
YING Rui, ZHANG Zhaohui, DUAN Xiaoshan, ZHAO Tengfei, LIU Ao, LI Bafang
2017, 41(6): 937-943. DOI: 10.11964/jfc.20161110609
Abstract
Protective effects of Spanish mackerel (Scomberomorous niphonius) skin peptides against D-Gal-induced liver damage in rats
ZHANG Yu, PENG Xinyan, HUANG Pingping, ZHANG Cuiyun, ZHANG Leyi
2017, 41(6): 944-951. DOI: 10.11964/jfc.20170210721
Abstract
Study on antioxidant enzymes and exopolysaccharides of lactic acid bacteria separated from salt-dried fish products
CAI Qiuxing, WU Yanyan, LI Laihao, YANG Xianqing, ZHAO Yongqiang, WANG Yueqi
2017, 41(6): 952-961. DOI: 10.11964/jfc.20170310746
Abstract
Methodology of the preparation of enzymatic hydrolysates with antioxidant activity of skipjack tuna (Katsuwonus pelamis) swim bladder protein
XIANG Zemin, QIU Xiaoting, LOU Yongjiang, YAN Xiaojun
2017, 41(6): 962-970. DOI: 10.11964/jfc.20170110687
Abstract
Effects of cooking and storage on the volatile compounds of Litopenaeus vannamei
DUAN Xiuxia, SHI Wenzheng, WANG Zhihe, WANG Xichang, JIANG Min
2017, 41(6): 971-983. DOI: 10.11964/jfc.20170310751
Abstract
Research progress of characteristic volatile compounds of fish sauce
JIANG Jinjin, LIANG Lanlan, LIN Wanling, LIN Jinying
2017, 41(6): 984-992. DOI: 10.11964/jfc.20170310765
Abstract

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