column
Molecular cloning and expression analysis of the MSTN cDNA in Haliotis diversicolor supertexta
AI Jialin, LI Zhimin, LIU Jianyong
2018, 42(6): 817-827. DOI: 10.11964/jfc.20171010990
Abstract
β-glucan decreases intensity of hypoxia-induced oxidative stress in large yellow croaker (Larimichthys crocea) and its corresponding mechanisms
WANG Yonghong, ZHANG Jianshe, ZENG Lin
2018, 42(6): 828-837. DOI: 10.11964/jfc.20170610877
Abstract
1H NMR-based metabolomics studies on the effect of Zn in blunt snout bream (Megalobrama amblycephala)
JIANG Ming, YANG Changgeng, WANG Weimin, WEN Hua, WU Fan, LIU Wei, TIAN Juan, LU Xing, YU Lijuan
2018, 42(6): 838-845. DOI: 10.11964/jfc.20170410789
Abstract
Effect of Aureococcus anophagefferens on the antioxidant enzyme system in Perna viridis
XIE Lei, XU Xiaojiao, JIANG Tianjiu
2018, 42(6): 846-853. DOI: 10.11964/jfc.20170810923
Abstract
Effects of Cu2+ on growth, immunity and gonad development of Strongylocentrotus intermedius
LI Min, WU Fanxiu, LÜ Deliang, ZUO Rantao, CHANG Yaqing
2018, 42(6): 854-862. DOI: 10.11964/jfc.20170810931
Abstract
Temporal variations in physiological characteristics of the sea cucumber (Apostichopus japonicus) bottom-cultured in a subtropical fish farm
YU Zonghe, XU Qiang, LUO Peng, HUANG Wen, HU Chaoqun
2018, 42(6): 863-869. DOI: 10.11964/jfc.20170710895
Abstract
Distribution of the age 0 group Pacific cod (Gadus macrocephalus) in the Yellow Sea and its relationship with environmental factors
ZHANG Renyuan, BIAN Xiaodong, SHAN Xiujuan, JIN Xianshi, GUAN Lisha
2018, 42(6): 870-880. DOI: 10.11964/jfc.20170710899
Abstract
The growth, mortality and yield per recruitment of white-spotted conger (Conger myriaster) in the Yellow Sea and the East China Sea
MA Qiuyun, MU Xiuxia, REN Yiping, SUN Yuanyuan
2018, 42(6): 881-888. DOI: 10.11964/jfc.20171111040
Abstract
Relationship between catch distribution of Portunid crab (Charybdis bimaculata) and environmental factors based on three species distribution models in Haizhou Bay
LUAN Jing, ZHANG Chongliang, XU Binduo, XUE Ying, REN Yiping
2018, 42(6): 889-901. DOI: 10.11964/jfc.20170610878
Abstract
Mollusk species composition and quantity distribution of intertidal zone in Nanji Islands Marine Nature Reserve
BI Siyao, XU Yongjiu, YU Cungen, CAI Houcai, CHEN Wandong, XIA Lujun, XIE Xu
2018, 42(6): 902-911. DOI: 10.11964/jfc.20151110157
Abstract
Fisheries biological characteristics of Sthenoteuthis oualaniensis in the spring season in the El Nino year of 2016 in the Zhongsha Islands waters of South China Sea
LU Huajie, TONG Yuhe, LIU Wei, LIU Kai, DONG Zengxiang, CHENG Xin, CHEN Xinjun
2018, 42(6): 912-921. DOI: 10.11964/jfc.20170710907
Abstract
Macrobenthic community characteristics of different culture areas in Sanggou Bay
YANG Yanyun, ZHANG Jihong, WU Wenguang, YANG Feng, LIU Yi, WANG Wei, LIN Fan, MA Sha
2018, 42(6): 922-931. DOI: 10.11964/jfc.20170710905
Abstract
Comparison of growth dynamics between a selected fast-growing strain and the common cultured strain of turbot (Scophthalmus maximus) based on C-R model
WANG Xin’an, MA Aijun
2018, 42(6): 932-940. DOI: 10.11964/jfc.20170710891
Abstract
Correlation and path analysis of quantitative traits of new variety of Sinonovacula constricta at different months of age
XUE Baobao, LI Hao, NIU Donghong, LI Jiale, SHEN Heding
2018, 42(6): 941-949. DOI: 10.11964/jfc.20171111056
Abstract
Establishment of bioenergy models to predict growth, feed requirement and waste output of grass carp (Ctenopharyngodon idella)
LIU Xiaojuan, LUO Wei, WANG Chunfang, LI Dapeng, Dominique BUREAU
2018, 42(6): 950-967. DOI: 10.11964/jfc.20170510828
Abstract
Effect of ferrous chelate Trichiurus lepturus protein on the immune characteristics of Misgurnus anguillicaudatus
LIN Huimin, YUAN Ning, LI Yingjie, DENG Shanggui, ZHANG Bin, HUO Jiancong
2018, 42(6): 968-974. DOI: 10.11964/jfc.20170710903
Abstract
Degradation regularity of ATP-related compounds in Aristichys nobilis and Epinephelus fuscoguttatus during storage
JIANG Chenyu, QIU Weiqiang, YUN Sanyue, CHEN Shunsheng
2018, 42(6): 975-983. DOI: 10.11964/jfc.20171111049
Abstract
Analysis of volatile flavor components and fatty acids in fish sauces during fermentation by GC-MS
WANG Yueqi, LI Chunsheng, LI Laihao, YANG Xianqing, CHEN Shengjun, WU Yanyan, ZHAO Yongqiang, WEI Ya
2018, 42(6): 984-995. DOI: 10.11964/jfc.20170710908
Abstract
Three-dimensional distribution of fish using an imaging sonar
JING Danxiang, HAN Jun, WANG Jieying, WANG Xiaoding, XU Zhiwei
2018, 42(6): 996-1005. DOI: 10.11964/jfc.20170510831
Abstract

Supported by: Beijing Renhe Information Technology Co. Ltd  support: info@rhhz.net