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Development and validation of sex - specific SNP markers in Larimichthys crocea
LIN Xiaoyu, XIAO Shijun, LI Wanbo, WANG Zhiyong
2018, 42(9): 1329-1337. DOI: 10.11964/jfc.20180211182
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Analysis of the banding patterns of Seriola aureovittata
LIU Yongshan, LIU Xuezhou, SHI Bao, XU Yongjiang, LI Rong, LU Yongjun, SONG Xuesong, WANG Bin, JIANG Yan
2018, 42(9): 1338-1347. DOI: 10.11964/jfc.20171010996
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Effects of acute ammonia exposure on histopathology of liver, gill and brain in juvenile cuttlefish (Sepia pharaonis)
CHEN Sihan, PENG Ruibing, HUANG Chen, ZHAO Chenxi, LI Jiangping, XUE Ruiping, JIANG Xiamin
2018, 42(9): 1348-1357. DOI: 10.11964/jfc.20171211109
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Analysis and evaluation of mineral contents in different tissues of Pacific oyster (Crassostrea gigas) with five shell colors
ZHU Yijing, LI Qi, ZHANG Jingxiao
2018, 42(9): 1358-1366. DOI: 10.11964/jfc.20170910949
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Influence of Peruvian upwelling on the anchoveta (Engraulis ringens) fishing ground
CHEN Peng, CHEN Xinjun, LEI Lin
2018, 42(9): 1367-1377. DOI: 10.11964/jfc.20170410806
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Comparative effects of distorted fishery data on assessment results of two non-equilibrium surplusproduction models
ZHANG Kui, LIU Qun, LIAO Baochao, XU Youwei, SUN Mingshuai, GENG Ping, CHEN Zuozhi
2018, 42(9): 1378-1389. DOI: 10.11964/jfc.20171011010
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Fish community structure and its relationships with environmental factors in Sanmen bay during spring and autumn
NIE Zhenlin, WANG Yongxue, HU Chengye, QIU Jinjin, SUN Peng, TIAN Kuo, SHUI Bonian
2018, 42(9): 1390-1398. DOI: 10.11964/jfc.20170810937
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The impacts of enclosure aquaculture on fish community inthe Huayanghe Lake
XIE Han, JIANG Zhongguan, XIA Zhijun, GUO Wanyun
2018, 42(9): 1399-1407. DOI: 10.11964/jfc.20170610888
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Effects of formulated diet and fresh frozen Hypophthalmichthys molitrix on growth, plasma biochemical index and antioxidant ability and histology of Micropterus salmoides
MOU Mingming, JIANG Yu, LUO Qiang, CHENG Yongjun, LUO Li, LING Shimei
2018, 42(9): 1408-1416. DOI: 10.11964/jfc.20170910948
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Effects of fermented soybean meal replacing fish meal on the growth performance, immune-related enzymes and gene expression of Litopenaeus vannamei
LIU Tao, HUANG Xuxiong, SU Meiying, YANG Jingfeng, GUO Zihao, KONG Chun, HUA Xueming
2018, 42(9): 1417-1427. DOI: 10.11964/jfc.20171211103
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Effects of inositol supplementation to practical dietary on growth performance, lipid metabolism and antioxidant activity of Ctenopharyngodon idella
LIN Ken, FENG Jingyun, YANG Huishi, CHEN Yongjun, CHEN Xiaochuan, LUO Hao, HUANG Wang, WANG Haitao, LUO Li
2018, 42(9): 1428-1437. DOI: 10.11964/jfc.20170910968
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Influence of Vibrio splendidus on immune indexes and digestive enzyme activity of Mytilus coruscus
LIANG Xiao, ZHANG Ya, LIU Yuzhu, LI Yifeng, BATISTA M F, POWER D, YANG Jinlong
2018, 42(9): 1438-1445. DOI: 10.11964/jfc.20180211176
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Identification of the causative pathogen causing skin-ulcer in Silurus soldatovi and its pathogenicity
LI Shaowu, WANG Di, CAO Yongsheng, LIU Hongbai, LU Tongyan
2018, 42(9): 1446-1453. DOI: 10.11964/jfc.20170610882
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Cloning, prokaryotic expression, antigenicity detection and immunization efficacy of moonlighting protein FBA of Streptococcus iniae
LIU Tao, CHEN Defang, DUAN Jing, WANG Erlong, WANG Yajun, WANG Kaiyu
2018, 42(9): 1454-1462. DOI: 10.11964/jfc.20171011002
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A method for mass culture of photosythetic bacteria Rhodopseudomonas
WANG Xiaodong, WEI Bu, LIU Xingguo, LU Shimin, GU Zhaojun, JIN Jiaohui
2018, 42(9): 1463-1472. DOI: 10.11964/jfc.20170610889
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Functional analysis of Aeromonas hydrophila AraC-family transcriptional factor AetY
WANG Yao, DONG Yuhao, LIU Jin, WANG Nannan, LU Chengping, LIU Yongjie
2018, 42(9): 1473-1480. DOI: 10.11964/jfc.20170710890
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Study on optimal proliferation condition of Siniperca chuatsi rhabdovirus in CPB cells
LUO Xia, FU Xiaozhe, LI Ningqiu, LIN Qiang, HUANG Zhibin, ZHANG You
2018, 42(9): 1481-1488. DOI: 10.11964/jfc.20170610857
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Technology of producing low-viscosity and ultra-low-viscosity alginate by enzymatic method
MU Huimin, SHEN Zhaopeng, LIN Yue, CUI Xin, MENG Lei, JIANG Xiaolu
2018, 42(9): 1489-1496. DOI: 10.11964/jfc.20171010999
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Research progress in the utilization of microorganisms to promote fermentation process and quality of traditional fish sauce
NING Yuchang, WU Zufang, WENG Peifang
2018, 42(9): 1497-1509. DOI: 10.11964/jfc.20170310761
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