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Changes in composition and food structure of sea cucumber during processing
CHANG Yaoguang, LIU Yanyan, SHI Feifei, LIU Kaimeng, JIANG Xiaoming, WANG Yanchao, XUE Yong, XUE Changhu
2022, 46(7): 1129-1142. DOI: 10.11964/jfc.20220513486
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Relationship between muscle quality changes and energy metabolism in fish and shellfish
YIN Zhongzhuan, TIAN Yuanyong, XU Tanye, YUAN Chunhong, LIU Junrong
2022, 46(7): 1143-1153. DOI: 10.11964/jfc.20210312717
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Molecular cloning, expression and characterization of myofibril-bound serine proteinase from yellow croaker (Larimichthys crocea)
LIU Haiyan, YANG Ruqing, CHEN Yulei, ZHANG Lingjing, SUN Lechang, LIU Guangming, CAO Minjie
2022, 46(7): 1154-1166. DOI: 10.11964/jfc.20220313394
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Upper limit of quality and freshness control of the culture Paralichthys olivaceus
ZHOU Jin, LIU Junrong, ZHAO Qian, QU Qinkun, LIU Yuepeng, XU Tanye, TIAN Yuanyong
2022, 46(7): 1167-1177. DOI: 10.11964/jfc.20210412779
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Comparative genomics revealed spoilage characteristics and adaptability of Pseudomonas fluorescens isolated from fish
LIU Jingcong, FENG Lifang, WU Shiyuan, ZHU Junli, LI Jianrong, LI Tingting
2022, 46(7): 1178-1187. DOI: 10.11964/jfc.20211113190
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Effects of different drying methods on the flavor of Trachinotus ovatus fillets
WU Yanyan, CHEN Qian, SHI Hui, WEI Ya, WANG Yueqi
2022, 46(7): 1188-1200. DOI: 10.11964/jfc.20210112591
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Effects of yeast inoculation and fermentation on the odor of Hypophthalmichthy nobilis
ZHOU Huimin, SHI Wenzheng, ZHENG Changliang, KE Lina, QU Yinghong
2022, 46(7): 1201-1209. DOI: 10.11964/jfc.20210412736
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Effects of electrolyzed water pretreatment on quality changes of large yellow croaker (Larimichthys crocea) during chilled storage
HUANG Li, SHI Linfan, REN Zhongyang, WENG Wuyin, LIU Zhiyu
2022, 46(7): 1210-1219. DOI: 10.11964/jfc.20211213208
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Effects of pond culture and lake culture on fish quality of Megalobrama amblycephala "Huahai No.1"
LI Wenrong, TIAN Mingli, AN Yueqi, WEN Li, CHEN Hao, XIAO Shuting, RUAN Qiufeng, LIU Ru, XIONG Shanbai
2022, 46(7): 1220-1234. DOI: 10.11964/jfc.20220213346
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Muscle crispness of crispy grass carp (Ctenopharyngodon idella) based on Raman spectroscopy
YANG Ling, WANG Qingxiu, YANG Hang, SHI Zechen, SU Liheng, WU Ting, LIN Li, ZOU Juan
2022, 46(7): 1235-1245. DOI: 10.11964/jfc.20210512866
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Differences and risk assessment of heavy metals in seafood and freshwater products
QI Ziyuan, CAO Huan, HU Yumei, DU Ming, PAN Yingjie, ZHAO Yong, LIU Haiquan
2022, 46(7): 1246-1256. DOI: 10.11964/jfc.20210512863
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Levels of 24 trace elements and health risk assessment in rice-crayfish (Procambarus clarkii) muscle in three provinces of China
HUANG Xiaoli, GAO Lei, WANG Peng, CHEN Zhongxiang, HAO Qirui, BAI Shuyan, DU Ningning, WU Song, QIN Dongli
2022, 46(7): 1257-1268. DOI: 10.11964/jfc.20220313386
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Establishment and application of colloidal gold immunochromatographic method for rapid detection of major allergen tropomyosin in crustacean aquatic products
GAO Hongyan, ZHAO Jinlong, WANG Yaqing, JIANG Qiuyan, HUANG Yuhao, LIN Hong, LI Zhenxing
2022, 46(7): 1269-1281. DOI: 10.11964/jfc.20220513481
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Effects of bamboo leaf antioxidant soaking combined with whey protein isolate coating on physicochemical properties of protein from Se-rich rainbow trout (Oncorhynchus mykiss) during cold storage
CHEN Junjie, CHEN Jiwang, TAN Ling, LIAO E, CHENG Shuiyuan, XIA Wenshui
2022, 46(7): 1282-1292. DOI: 10.11964/jfc.20210512849
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Effects of sleep deprivation on oxidative stress in mice and intervention of oligopeptide SEP-3 from skipjack (Katsuwonus pelamis)
YI Chong, ZHANG Zekun, WANG Kunmei, WANG Han, LÜ Yanxia, YU Xinwei, LUO Hongyu
2022, 46(7): 1293-1303. DOI: 10.11964/jfc.20220313356
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