• ISSN 1000-0615
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Volume 42 Issue 5
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LUO Heng, ZHAO Liangjie, LI Feng, GUO Haisong, SHEN Hong, LIU Qigen. Effects of the introduction of cultured turtle on soil bacterial community structure in paddy field[J]. Journal of fisheries of china, 2018, 42(5): 720-732. DOI: 10.11964/jfc.20170310730
Citation: LUO Heng, ZHAO Liangjie, LI Feng, GUO Haisong, SHEN Hong, LIU Qigen. Effects of the introduction of cultured turtle on soil bacterial community structure in paddy field[J]. Journal of fisheries of china, 2018, 42(5): 720-732. DOI: 10.11964/jfc.20170310730
shu

Effects of the introduction of cultured turtle on soil bacterial community structure in paddy field

  • 1.

    Key Laboratory of Aquatic Genetic Resource and Utilization, Ministry of Agriculture, Shanghai Ocean University, Shanghai    201306, China

  • 2.

    Fishery Biological Engineering Technology Research Center, Henan Province, Xinyang    464000, China

  • 3.

    Shanghai Mooyuu Farm, Shanghai    202150, China

Funds: 

Special Fund for Agro-scientific Research in the Public Interest(201203083); Shanghai University Knowledge Service Platform Project (ZF1206)

More Information
  • Corresponding author:

    LIU Qigen. E-mail: qgliu@shou.edu.cn

  • Received Date: March 01, 2017
  • Revised Date: April 22, 2017
  • Available Online: March 15, 2018
  • Published Date: April 30, 2018
    Graphical Abstract
    • Abstract
  • The integrated agri-aquaculture system (IAAS) has become one of the main directions for the sustainable development of agriculture because of its good ecological environmental effect and the ability to produce enough green rice to meet the market demand for high quality food. It is important to understand the structural characteristics of soil bacterial community in this compound system for the improvement of planting and breeding and the realization of ecological regulation. In this study, Illumina high-throughput sequencing was used to compare the surface soil and rhizosphere soil bacterial community structure among rice-turtle co-culture (R-T) and rice monoculture (R-M), and provide the theoretical basis for the accumulation of data of rice-turtle co-culture ecology and the optimization of production technology for comprehensive cultivation of rice turtle co-culture. The results showed that Proteobacteria, Acidobacteria, Bacteroidetes, Nitrospirae and Chloroflexi were the main phyla in all paddy soil. Compared with R-M, the relative abundance of Chloroflexi, Nitrospirae and Acidobacteria increased and the relative abundance of Proteobacteria and Bacteroidetes was reduced in the surface soil of the R-T. In rhizosphere soil, compared with R-M, the relative abundance of Nitrospirae, Bacteroidetes and Proteobacter increased, and the relative abundance of Chloroflexi and Acidobacteria reduced in R-T treatments. The main genera were Acidobacteria bacterium_uncultured, Nitrosomonadaceae_uncultured, Nitrospiraceae_uncultured, Geobacter, Gemmatimonadaceae_uncultured and Xanthomonadales_norank. In the two models, the relative abundance of Nitrospiraceae_uncultured and Geobacter in rhizosphere soil was significantly different (P<0.05), and the relative abundance ofNitrosomonadaceae_uncultured, Nitrospiraceae_uncultured, Gemmatimonadaceae_uncultured and Acidobacteria bacterium_uncultured in the surface soils was significantly different (P<0.05). PCA and cluster analysis showed that R-T treatments exerted a significant effect on the bacterial community structure of surface soils, and also affected the rhizosphere soil bacterial community structure to a certain extent. Overall, this study provides microbial ecological evidences for the advantages of rice – turtle integrated system over rice monoculture.
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