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Effects of agar-oligosaccharides and EGCG on the freshness and protein biochemical change of sea bass (Lateolabrax japonicus) fillets during ice storage
XIANG Yue, SUN Chengfeng, LI Laihao, YANG Xianqing, WU Yanyan, CEN Jianwei, WEI Ya, LI Rui, ZHAO Yongqiang
2021, 45(7): 1007-1020. DOI: 10.11964/jfc.20210312683
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Effects of whey protein isolate coating combined with bamboo leaf antioxidant soaking on quality attributes of Se-rich Oncorhynchus mykiss during cold storage
TAN Ling, CHEN Jiwang, CHEN Junjie, LIAO E, CHENG Shuiyuan, XIA Wenshui
2021, 45(7): 1021-1033. DOI: 10.11964/jfc.20210512831
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Effects of transport in water and waterless transport on physiological stress and flesh quality of turbot (Scophthalmus maximus)
CAO Jie, WANG Qi, MEI Jun, XIE Jing
2021, 45(7): 1034-1042. DOI: 10.11964/jfc.20210512830
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Effects of slaughter stress on freshness-locked products of Sebastes schlegelii
ZHAO Qian, LIU Junrong, ZHOU Jin, QU Qinkun, LIU Yuepeng, TIAN Yuanyong, XU Tanye
2021, 45(7): 1043-1053. DOI: 10.11964/jfc.20210412780
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Effect of different packaging methods on the quality characteristics of dried Engraulis japonicus
GU Saiqi, ZOU Lin, ZHOU Zhenyi, LI Junhong, BAO Rongbin, WU Lijun, CHEN Yufeng, ZHOU Xuxia, DING Yuting
2021, 45(7): 1054-1065. DOI: 10.11964/jfc.20210412811
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Effects of different curing methods on physicochemical parameters and volatile flavor components of Trachinotus ovatus
ZHANG Jinwei, HU Xiao, CHEN Shengjun, WU Yanyan, WANG Yueqi, PAN Chuang, HUANG Hui
2021, 45(7): 1066-1079. DOI: 10.11964/jfc.20210412727
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Quality of dried salted red tilefish (Branchiostegus japonicas) using sodium citrate as a salt substitute
WANG Yao, JIANG Yanrong, SUN Hanying, XU Ruying, XIAO Ning, SONG Xiaoyan, HIRASAKA Katsuya, TACHIBANA Katsuyasu, CHEN Shunsheng, LIU Baolin, TANIYAMA Shigeto
2021, 45(7): 1080-1088. DOI: 10.11964/jfc.20210412791
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Effect of yeast extracts on flavor and texture of seasoned snakehead fish (Channa argus) fillets
LIU Nian, HUANG Qilin, LI Pei, GUO Jiangyong, QIN Xianwu
2021, 45(7): 1089-1100. DOI: 10.11964/jfc.20210412807
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Efficient and low-damage descaling technology for tilapia based on multi-drum
ZHENG Xiaowei, CHEN Qingyu, ZHANG Junwen
2021, 45(7): 1101-1110. DOI: 10.11964/jfc.20210412784
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Effect of cassava starch on 3D printing of Nemipterus virgatus surimi
YI Shumin, LIANG Feng, YANG Ling, LI Xuepeng, LI Jianrong, MI Hongbo, XIE Jing, YU Jianyang, WANG Mingli, ZHOU Xiaomin, HU Jinghui
2021, 45(7): 1111-1120. DOI: 10.11964/jfc.20210512844
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Freshness assessment and grading of refrigerated grass carp (Ctenopharyngodon idella) fillets
CHEN Hong, YANG Fang, XIA Wenshui
2021, 45(7): 1121-1131. DOI: 10.11964/jfc.20210512842
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Sterilization process of inoculated rice mash fish
GAO Pei, CAO Xue, JIANG Qixing, YU Peipei, XIA Wenshui
2021, 45(7): 1132-1139. DOI: 10.11964/jfc.20210512819
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Processing optimization and gel properties of silver carp (Hypophthalmichthys molitrix) surimi gels fortified with psyllium husk powder
ZHU Yajun, YE Tao, WANG Yun, LIN Lin, LU Jianfeng
2021, 45(7): 1140-1150. DOI: 10.11964/jfc.20210312670
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Preparation and physicochemical characteristics of fish collagen peptide chelated calcium by high-energy wet ball milling
PENG Ling, CONG Lin, XIONG Shanbai, YIN Tao, YOU Juan, HU Yang
2021, 45(7): 1151-1161. DOI: 10.11964/jfc.20210112592
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Effects of ultra-high pressure treatment on ATP degradation pathway and accumulation of related compounds in Litopenaeus vannamei during chilled storage
QIU Weiqiang, YANG Yuwei, XIE Jing, CHEN Shunsheng
2021, 45(7): 1162-1171. DOI: 10.11964/jfc.20210412794
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Flow direction of main nutrient substances in Antarctic krill (Euphausia superba) during heat treatment
ZHAO Xinyuan, OUYANG Jie, MA Tiantian, BAI Zhen, SHEN Jian
2021, 45(7): 1172-1180. DOI: 10.11964/jfc.20210512860
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Effects of hydroxypropyl distarch phosphate on the gel properties and protein structure of shrimp surimi
NI Wei, MI Jie, SUN Zhongqi, YANG Changjie, WEI Huamao, JIA Ru, YANG Wenge, YU Xunxin
2021, 45(7): 1181-1190. DOI: 10.11964/jfc.20210512851
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Mechanism of V-type crystalline starch-watermelon essence inclusion complex for improving the flavor of sea cucumber(Apostichopus japonicus) intestinal peptide
YANG Zhaoqing, WENG Wuyin, REN Zhongyang, SHI Linfan
2021, 45(7): 1191-1201. DOI: 10.11964/jfc.20210412799
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Expression and characterization of a porphyranase from marine bacterium Wenyingzhuangia fucanilytica and its application in compound enzymolysis of Pyropia
ZHANG Yuying, CHANG Yaoguang, SHEN Jingjing, CHEN Guangning, LI Ling, XUE Changhu
2021, 45(7): 1202-1212. DOI: 10.11964/jfc.20210512835
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Effects of three different marine lipids on ulcerative colitis mice and their gut microbiome
ZHU Kai, DAI Zhiyuan, SHEN Qing, ZHENG Zhenxiao
2021, 45(7): 1213-1224. DOI: 10.11964/jfc.20210412756
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Effects of dietary supplementation with EPA/DHA-enriched phospholipids combined with blue light irradiation on hair regeneration in mice
LI Xiaoyue, WANG Chengcheng, DUAN Xuefeng, SHI Haohao, WANG Yuming, XUE Changhu, ZHANG Tiantian
2021, 45(7): 1225-1234. DOI: 10.11964/jfc.20210512843
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Nutritional and health efficacy of aquatic products for humans with the replenishment of terrestrial resources
ZHAO Yong, LIU Jing, WU Qian, CAO Huan, OU Jie, PAN Yingjie
2021, 45(7): 1235-1247. DOI: 10.11964/jfc.20210412721
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Advances in research on the correlation between microbial community and quality of traditional fermented aquatic products
WU Yanyan, CHEN Qian, WANG Yueqi, LI Chunsheng, LI Laihao
2021, 45(7): 1248-1258. DOI: 10.11964/jfc.20201212530
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Application of non-thermal sterilization technology in raw ready-to-eat aquatic products
LI Biansheng, HUANG Yating, RUAN Zheng
2021, 45(7): 1259-1276. DOI: 10.11964/jfc.20190911979
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