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Research progress on preparation, structural characteristics and applications of aquatic-derived glycopeptides
LI Zhiqi, WANG Di, HU Xiao, CHEN Shengjun
2026, 50(9): 099801. DOI: 10.11964/jfc.20260615628
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Research status of bioactive substance in marine mussel
HUANG Fangfang, WANG Yumei, ZHANG Yu, WANG Bin
2026, 50(9): 099802. DOI: 10.11964/jfc.20260415483
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Nutritional function basis, research and development history and development trend of Antarctic krill (Euphausia superba) products
LIANG Siying, CAO Rong, MA Qingbao, LIU Qin, LIU Shuai, TAN Kexin, YAN Weiqi, LIU Zhidong
2026, 50(9): 099803. DOI: 10.11964/jfc.20260615630
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Effect of different freezing methods on the muscle quality of Micropterus salmoides
LIU Kaisheng, LIU Junsong, LIU Zepeng, ZHANG Zhifan, ZHANG Gaoli, LU Hang, ZHAO Hui, TIAN Yuanyong
2026, 50(9): 099804. DOI: 10.11964/jfc.20250314939
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Changes in quality and volatile components of Antarctic krill oil emulsion during storage
LIU Xujun, XIE Junyuan, REN Dong, JIN Renyao, ZHENG Zhenxiao
2026, 50(9): 099805. DOI: 10.11964/jfc.20260315464
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Effects of freezing temperature on the physicochemical properties and structure of muscle myofibrillar proteins in Procambarus clarkii
ZHANG Yan, GAO Xiaomei, YU Wei, QIAO Yu, LI Xin
2026, 50(9): 099806. DOI: 10.11964/jfc.20260315451
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Screening of LuxR-targeted peptides in the quorum sensing system of Pseudomonas psychrophila and their inhibition of biofilm formation
ZHANG Wenxi, LI Pengcheng, SONG Ru
2026, 50(9): 099807. DOI: 10.11964/jfc.20251215264
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Effects of Fusarium oxysporum infection on flavor quality and bidirectional metabolic characteristics of dried Lutjanus erythropterus fillets
DENG Qi, FAN Zhenhuang, ZHAO Peng, WANG Qingwen, XIAO Xiaoyu, FANG Zhijia, QIU Mei, M Kashif Imtiaz
2026, 50(9): 099808. DOI: 10.11964/jfc.20260415517
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Effects of compound of crisped tilapia and common tilapia on surimi gel quality
XIE Jieru, TANG Xiaoli, RUAN Jinggang, WANG Lin, LI Chuan, ZHANG Longteng, ZHU Lulu, FU Na, HE Yanfu
2026, 50(9): 099809. DOI: 10.11964/jfc.20260615629
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Comparative analysis of muscle quality and flavor of Japanese eel (Anguilla japonica) from two culture systems and wild
JIN Xichen, LI Kang, JI Shuang, LUO Xueneng, SHEN Ziqian, ZENG Xiangbiao, XIE Bin, HAN Huan, ZHANG Junming, NI Guobin, ZHOU Jie, CHEN Taoying, LIU Liping
2026, 50(9): 099610. DOI: 10.11964/jfc.20241014720
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Effect of water changes on aroma compounds in cooked Penaeus vannamei during frozen storage
WANG Zining, MA Jingrong, YANG Shaoling, ZHAO Yongqiang, PAN Chuang, CHEN Shengjun
2026, 50(9): 099811. DOI: 10.11964/jfc.20260315455
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Regulatory effects of vitamin E and ginger extract on the flavor quality and lipid oxidation of cooked Eriocheir sinensis hepatopancreas and gonads after refrigeration and reheating
LI Kang, SHI Yuyao, ZHAO Jilong, YIN Mingyu, WANG Xichang
2026, 50(9): 099812. DOI: 10.11964/jfc.20260115312
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Effects of different sterilization methods on the quality and volatile flavor of crab soup
FAN Min, LIANG Liya, ZHOU Fen, FAN Xiuhua, REN Xiaoqing
2026, 50(9): 099813. DOI: 10.11964/jfc.20260515584
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Comparative analysis of international regulatory standards for veterinary drug residue limits in seven key aquatic products and their processed products, and recommended countermeasures
LIU Jinming, SHI Wenzheng, WU Haiyan, YAO Lin, GE Jianlong, XU Jiakun, ZHU Wenjia
2026, 50(9): 099814. DOI: 10.11964/jfc.20260415535
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Effect of sous-vide on the quality of ready-to-eat Ctenopharyngodon idella swim bladder
HUANG Chaoran, ZHANG Yurui, SONG Zhenhao, SHI Jian, SHI Wenzheng
2026, 50(9): 099815. DOI: 10.11964/jfc.20260215381
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Development and application of natural deodorizing ingredients based on the removal of predominant fishy substances in freshwater fish
FENG Xin, LIU Xingping, TANG Mi, ZHU Hankun, YU Yong, DAI Hongjie, LIANG Yexing, HE Ying, YAN Mi, MA Liang, ZHANG Yuhao
2026, 50(9): 099816. DOI: 10.11964/jfc.20260315448
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Optimization of a low-sodium salt-pickling process for Larimichthys crocea using fuzzy mathematical evaluation and quality characterization
DENG Yijia, YE Jinhua, LI Shuangping, HUANG Feifei, LIU Shumin, WANG Chen, WANG Rundong, LI Xuepeng, LI Jianrong
2026, 50(9): 099817. DOI: 10.11964/jfc.20260615600
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Structural characteristics, rheological properties, and lipid-binding capacity of rhamnan sulfate from Monostroma nitidum
CHI Yongzhou, YAO Xiaoya, NIE Xiaobao, WANG Zhaoyu
2026, 50(9): 099818. DOI: 10.11964/jfc.20260415496
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Discovery and characterization of a novel mannanase targeting Porphyra insoluble mannan and its application in the liquefaction of Porphyra
SONG Xiao, SHI Chuanyang, CHEN Huanhuan, CHEN Fangyi, SUN Yuhao, XUE Changhu, CHANG Yaoguang
2026, 50(9): 099819. DOI: 10.11964/jfc.20260515583
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Isolation strategies and biosafety assessment of extracellular vesicles derived from Saccharina japonica: a comparative analysis
LÜ Zhewei, LI Zefeng, YANG Tianwen, WANG Yuanyuan, YU Jia, HU Qunju, YAN Xiaojun
2026, 50(9): 099820. DOI: 10.11964/jfc.20260115329
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