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Zhou Hongqi. EFFECTOF TEMPERATURE ON GROWH, TOTAL LIPID CONTENT AND FATTY ACID COMPOSITION OF THE MICROALGAE, NITZSCHIA CLOSTORIUM,NITZSCHIA PALEACEA AND PA VLOVA SP.J. Journal of fisheries of china, 1996, 20(3).
Citation: Zhou Hongqi. EFFECTOF TEMPERATURE ON GROWH, TOTAL LIPID CONTENT AND FATTY ACID COMPOSITION OF THE MICROALGAE, NITZSCHIA CLOSTORIUM,NITZSCHIA PALEACEA AND PA VLOVA SP.J. Journal of fisheries of china, 1996, 20(3).
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EFFECTOF TEMPERATURE ON GROWH, TOTAL LIPID CONTENT AND FATTY ACID COMPOSITION OF THE MICROALGAE, NITZSCHIA CLOSTORIUM,NITZSCHIA PALEACEA AND PA VLOVA SP.

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    • Abstract
  • The changes o f grow th, total lipid content and fat ty acid composit ion o f N . clost erium , N . p leacea and Pavlova sp . culture d at dif ferent temperatur e w ere investig ate d. As essentia l fa tty acid ( EFA) o f la rval o f shrimp, crab, bivalves and marine f ish, 20B5( n - 3) wa s pr ov ided by N . clost erium and N . pl eacea , 22B6( n- 3) by Pavkova sp . . Opt imum temperatur e fo r maximum l ipid and EFA pro ductio n tog ether w ith faster growth was 20 e fo r N . closterium a nd Pavlova sp . , 15 e fo r N . p al eacea.
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