Analysis of volatile flavor components and fatty acids in fish sauces during fermentation by GC-MS

• WANG Yueqi, 
• LI Chunsheng, 
• LI Laihao, 
• YANG Xianqing, 
• CHEN Shengjun, 
• WU Yanyan, 
• ZHAO Yongqiang, 
• WEI Ya