引用本文: | 吴燕燕, 陈茜, 王悦齐, 李春生, 李来好. 传统发酵水产品微生物群落与品质相关性的研究进展[J]. 水产学报, 2021, 45(7): 1248-1258. DOI: 10.11964/jfc.20201212530 |
Citation: | WU Yanyan, CHEN Qian, WANG Yueqi, LI Chunsheng, LI Laihao. Advances in research on the correlation between microbial community and quality of traditional fermented aquatic products[J]. Journal of fisheries of china, 2021, 45(7): 1248-1258. DOI: 10.11964/jfc.20201212530 |