Effects of agar-oligosaccharides and EGCG on the freshness and protein biochemical change of sea bass (Lateolabrax japonicus) fillets during ice storage

• XIANG Yue, 
• SUN Chengfeng, 
• LI Laihao, 
• YANG Xianqing, 
• WU Yanyan, 
• CEN Jianwei, 
• WEI Ya, 
• LI Rui, 
• ZHAO Yongqiang