Effects of metmyoglobin on lipid oxidation and volatile flavor of cured fish

• GU Saiqi, 
• WANG Huanqi, 
• FENG Yuan, 
• LI Junhong, 
• ZHOU Zhenyi, 
• BAO Rongbin, 
• DAI Wangli, 
• CHEN Yufeng, 
• ZHOU Xuxia, 
• DING Yuting