| 引用本文: |
许惠雅, 张强, 王逸鑫, 王锡昌, 施文正. 不同乳酸菌对发酵草鱼品质的影响[J]. 水产学报, 2022, 46(2): 289-297. DOI: 10.11964/jfc.20210412726
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| Citation: |
XU Huiya, ZHANG Qiang, WANG Yixin, WANG Xichang, SHI Wenzheng. Effects of different lactic acid bacteria on the quality of fermented grass carp (Ctenopharyngodon idella)[J]. Journal of fisheries of china, 2022, 46(2): 289-297. DOI: 10.11964/jfc.20210412726
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