引用本文: | 刘念, 黄琪琳, 李沛, 郭江勇, 覃先武. 不同种类酵母抽提物对调理乌鳢鱼片风味及品质的影响[J]. 水产学报, 2021, 45(7): 1089-1100. DOI: 10.11964/jfc.20210412807 |
Citation: | LIU Nian, HUANG Qilin, LI Pei, GUO Jiangyong, QIN Xianwu. Effect of yeast extracts on flavor and texture of seasoned snakehead fish (Channa argus) fillets[J]. Journal of fisheries of china, 2021, 45(7): 1089-1100. DOI: 10.11964/jfc.20210412807 |