引用本文: | 陈红, 杨方, 夏文水. 冷藏草鱼片新鲜度分级方法的建立[J]. 水产学报, 2021, 45(7): 1121-1131. DOI: 10.11964/jfc.20210512842 |
Citation: | CHEN Hong, YANG Fang, XIA Wenshui. Freshness assessment and grading of refrigerated grass carp (Ctenopharyngodon idella) fillets[J]. Journal of fisheries of china, 2021, 45(7): 1121-1131. DOI: 10.11964/jfc.20210512842 |