Effects of protein ingredients obtained from Japanese anchovy by different processing technologies on yellow catfish growth performance and physiological health (Pelteobagrus fulvidraco)

• LÜ Bin, 
• YE Yuantu, 
• SUN Fei, 
• LÜ Hao, 
• YI Haoming, 
• SHI Yaoyao, 
• YU Nong, 
• CAI Chunfang, 
• WU Ping, 
• WANG Linghua, 
• WU Daiwu, 
• PU Qinhua