| 引用本文: |
崔蓬勃, 梁健亲, 程天宇, 吕飞, 丁玉庭. 日本鲭的保鲜技术研究进展[J]. 水产学报, 2024, 48(7): 079801. DOI: 10.11964/jfc.20231214277
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| Citation: |
CUI Pengbo, LIANG Jianqin, CHENG Tianyu, LÜ Fei, DING Yuting. Research progress on preservation technology of Scomber japonicus[J]. Journal of fisheries of china, 2024, 48(7): 079801. DOI: 10.11964/jfc.20231214277
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