| 引用本文: |
张伊涵, 马华威, 罗永康, 谭雨青, 洪惠. 超声联合乙酸酥化草鱼骨的工艺及酥骨机制[J]. 水产学报, 2024, 48(7): 079813. DOI: 10.11964/jfc.20240414448
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| Citation: |
ZHANG Yihan, MA Huawei, LUO Yongkang, TAN Yuqing, HONG Hui. Process and mechanism of softing fish bones of Ctenopharyngodon idella by ultrasound-acetic acid treatment[J]. Journal of fisheries of china, 2024, 48(7): 079813. DOI: 10.11964/jfc.20240414448
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