喻叶, 魏涯, 陈胜军, 黄卉, 岑剑伟, 潘创, 李春生, 王迪, 王悦齐, 冯阳, 赵永强. ATP含量与外源酶添加对罗非鱼肌原纤维蛋白磷酸化水平的影响[J]. 水产学报, 2024, 48(7): 079804. DOI: 10.11964/jfc.20240514515
引用本文: 喻叶, 魏涯, 陈胜军, 黄卉, 岑剑伟, 潘创, 李春生, 王迪, 王悦齐, 冯阳, 赵永强. ATP含量与外源酶添加对罗非鱼肌原纤维蛋白磷酸化水平的影响[J]. 水产学报, 2024, 48(7): 079804. DOI: 10.11964/jfc.20240514515
YU Ye, WEI Ya, CHEN Shengjun, HUANG Hui, CEN Jianwei, PAN Chuang, LI Chunsheng, WANG Di, WANG Yueqi, FENG Yang, ZHAO Yongqiang. Effects of ATP content and exogenous enzyme addition on thephosphorylation level of myofibrillar protein in tilapia[J]. Journal of fisheries of china, 2024, 48(7): 079804. DOI: 10.11964/jfc.20240514515
Citation: YU Ye, WEI Ya, CHEN Shengjun, HUANG Hui, CEN Jianwei, PAN Chuang, LI Chunsheng, WANG Di, WANG Yueqi, FENG Yang, ZHAO Yongqiang. Effects of ATP content and exogenous enzyme addition on thephosphorylation level of myofibrillar protein in tilapia[J]. Journal of fisheries of china, 2024, 48(7): 079804. DOI: 10.11964/jfc.20240514515

ATP含量与外源酶添加对罗非鱼肌原纤维蛋白磷酸化水平的影响

Effects of ATP content and exogenous enzyme addition on thephosphorylation level of myofibrillar protein in tilapia

/

返回文章
返回