温度对美洲鲥胚胎发育的影响

Effect of temperature on the embryonic development of American shad (Alosa sapidissima)

  • 摘要:
    目的 研究不同孵化温度对美洲鲥胚胎发育、仔鱼孵化的影响。
    方法 实验设置16、18、20、22和24 ℃共5个孵化温度,观察胚胎发育情况和鱼苗存活率,并分析孵化温度为18 ℃时美洲鲥不同胚胎发育阶段基因表达情况。
    结果 16、18、20和22 ℃ 4个孵化温度下都能观察到胚胎的完整发育过程。随着孵化温度的升高,孵化总时长减少,孵化温度为16 ℃、18、20和22 ℃时,从受精卵到仔鱼出膜总用时分别为103 h 50 min、84 h 40 min、78 h 40 min和64 h 50 min。孵化水温为18和20 ℃时,孵化率、仔鱼存活率显著升高。孵化水温22 ℃时,胚胎死亡率显著高于16、18和20 ℃。18 ℃孵化温度下,美洲鲥胚胎中hif1αhspb1、fbf1、hecasgr1和vegfα等基因在细胞增殖期表达抑制,而细胞分化期表达显著激活。在出膜期和出膜前的器官形成期,hec的表达被显著激活。在胚胎发育早期sodgst高表达,而hspb1和hif1α则是在器官形成后期和出膜期高表达。Rbpj在胚胎发育早期的多细胞器和囊胚期显著高表达,并随着胚胎的发育表达下调。
    结论 美洲鲥孵化最适温度为18~20 ℃,囊胚期是美洲鲥胚胎发育的关键时期,从此时期开始,与细胞形成、细胞分裂相关的基因表达开始下调,而与器官形成、细胞分化等功能相关的基因表达明显上调。本研究为美洲鲥早期发育的调控及苗种繁殖、选育提供了参考依据。

     

    Abstract: Temperature is a significant stressor affecting the growth and development of American shad (Alosa sapidissima). This study aims to investigate the effects of different hatching temperatures on the embryonic development and larval hatching of A. sapidissima. Five hatching temperatures were set at 16, 18, 20, 22 and 24 ℃. The embryonic development and larval survival rates were recorded, and the gene expression levels at different embryonic development stages were analyzed at the hatching temperature of 18 ℃. The results showed that complete embryonic development was observed at hatching temperatures of 16, 18, 20 and 22 ℃. As the hatching temperature increased, the total hatching duration decreased. The total duration from fertilization to larval hatching was 103 h 50 min, 84 h 40 min, 78 h 40 min, and 64 h 50 min at hatching temperatures of 16, 18, 20, and 22 ℃, respectively. At hatching temperatures of 18 ℃ and 20 ℃, the hatching rate and larval survival rate significantly increased (P<0.05). At a hatching temperature of 22℃, the embryonic mortality rate was significantly higher than that at 16, 18, and 20 ℃ (P<0.05). At a hatching temperature of 18 ℃, the genes hif1α, hspb1, fbf1, hec, asgr1 and vegfα were inhibited during the cell proliferation period but were significantly activated during the cell differentiation period (P<0.05). During the hatching and pre-hatching organ formation periods, hec expression was significantly activated (P<0.05). In the early embryonic development stage, sod and gst were highly expressed (P<0.05), while hspb1 and hif1α were highly expressed in the late organ formation and hatching stages (P<0.05). Rbpj was highly expressed during the multi-cellular and blastocyst stages of early embryonic development (P<0.05) and downregulated as embryonic development progressed (P<0.05). The optimal hatching temperature for A. sapidissima is 18-20 ℃. The blastula stage is a critical period in the embryonic development of A. sapidissima, in which the expression of genes related to cell formation and division starts to be downregulated, and the expression of genes related to organ formation and cell differentiation is significantly upregulated. This study provides a reference for the early development regulation, seed production and selective breeding of A. sapidissima.

     

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