三疣梭子蟹养殖底质恶化的表型和理化特征及其与细菌群落的相关性

Phenotypic and physicochemical characteristics of sediment deterioration during the culture of the swimming crabs (Portunus trituberculatus) and their correlations with bacterial community

  • 摘要:
    目的 探究三疣梭子蟹养殖底质的恶化特征及其与细菌群落的相关性。
    方法 以海沙为底质,模拟开展了28 d的三疣梭子蟹室内帆布池养殖。实验观察和分析了底质表观及其理化指标的时序变化特征,采用16S rRNA基因扩增子测序分析了底质细菌群落结构变化,并利用冗余分析探究了底质理化指标和底质细菌群落之间的相关性,最后采用FAPROTAX功能预测和定量聚合酶链式反应技术分析了底质细菌群落的功能变化。
    结果 在三疣梭子蟹养殖过程中,底质颜色由初始的灰褐色转变为深黑褐色,并伴有刺激性气味产生。梭子蟹甲壳颜色由青灰色变为黄褐色,且在甲壳和螯足表面出现黑褐色斑点,存活率降至38.1%。氨氮(NH4+-N)、分子氨(NH3)和亚硝态氮(NO2-N)含量呈现先升高后降低的变化趋势,并分别在第14和21天达到峰值,而硝态氮(NO3-N)和硫化氢(H2S)含量在28 d中持续累积。底质细菌群落结构呈现养殖前、养殖中和养殖后3个阶段,且优势菌群由γ-变形菌纲转为α-变形菌纲。功能分析显示底质的硝化和反硝化作用在第14和21天达到峰值,其中硝化作用主要与硝化螺菌属和硝化刺菌属细菌相关;而硫化合物呼吸在第28天显著增强,主要与脱硫豆菌属、梭形杆菌属和脱硫弧菌属等细菌相关。
    结论 底质理化指标及其细菌群落之间相互影响,协同驱动底质恶化。本研究可为三疣梭子蟹绿色健康养殖提供基础数据和理论参考。

     

    Abstract: Deteriorating sediment quality adversely affects the health of aquatic organisms and even threatens their survival. Sediment microorganisms, key drivers of carbon, nitrogen, phosphorus, and sulfur (CNPS) cycling, are closely correlated with water quality changes in aquaculture systems. Yet, studies on the microbial community structure and function associated with sediment deterioration remain scarce. To explore the deterioration characteristics of the sediment during the culture of the swimming crab Portunus trituberculatus and their correlations with bacterial community, a 28-day crab culture was simulated in indoor canvas ponds using sea sand as the sediment. We monitored temporal changes in sediment appearance and physicochemical parameters. Using 16S rRNA gene amplicon sequencing, we profiled the sediment bacterial community, and applied redundancy analysis to examine its correlation with the physicochemical factors. Finally, we assessed functional changes via FAPROTAX and quantitative polymerase chain reaction techniques. The results showed that the color of sediment changed from initial grayish-brown to dark brownish-black, accompanied by the generation of an irritating odor. The shell color of swimming crabs changed from bluish-gray to yellowish-brown, and blackish-brown spots appeared on the surface of the shell and chelipeds, with the survival rate dropping to 38.1%. The temperature, pH, and dissolved oxygen content of the sediment continuously decreased, while the levels of ammonia nitrogen (NH4+-N), unionized ammonia (NH3), and nitrite nitrogen (NO2-N) first increased and then decreased, peaking at day14 and day 21, respectively. In contrast, the levels of nitrate nitrogen (NO3-N) and hydrogen sulfide (H2S) continuously increased over 28 days. Meanwhile, the α-diversity of the sediment bacterial community first increased and then decreased, while the β-diversity exhibited three typical stage-specific characteristics: before deterioration (day 0), during deterioration (days 7–21), and after deterioration (day 28). Additionally, the dominant bacteria in the sediment shifted from Gammaproteobacteria to Alphaproteobacteria. The dynamic changes in the sediment bacterial community were driven by the synergistic effects of physical indicators such as pH and temperature, as well as chemical indicators such as H2S and NH4+-N. Functional analysis revealed that the nitrogen cycling functions (nitrification and denitrification) of the sediment bacterial community peaked at day 14 and day 21, with Nitrospira and Nitrospina being the main contributors to nitrification potential. In contrast, sulfur cycling functions significantly increased at day 28, with Desulfofaba, Fusibacter, Desulfovibrio, and other bacteria being the primary contributors to sulfur compound respiration. qPCR analysis revealed significant changes in the expression of 14 nitrogen-cycle and 4 sulfur-cycle functional genes during sediment deterioration, with nitrification (amoB and nxrA) and denitrification genes (nirK1-3 and nirS3) peaking at day 14, while sulfate reducing genes (dsrA, dsrB and aprB) peaked at day 28. These findings indicate that physicochemical indicators of the sediment and its bacterial community interact with each other, jointly driving the deterioration of the sediment. This study can provide basic data and theoretical references for the green and healthy aquaculture of P. trituberculatus.

     

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