斑马鱼乳酸脱氢酶B(LDHB)两个亚型的分子特征、组织表达及对脂肪酸的响应

Molecular characteristics, tissue expression, and response to fatty acids of two subtypes of lactate dehydrogenase B (LDHB) in Danio rerio

  • 摘要:
    目的 旨在揭示斑马鱼乳酸脱氢酶B (LDHB)的分子特性及其对脂肪酸的响应规律,为理解植物油替代引起的鱼类肝脏代谢紊乱提供新思路。
    方法 以斑马鱼为对象,克隆ldhbaldhbb基因并对其编码蛋白进行生物信息学分析;利用亚油酸(LA)、油酸(OA)和棕榈酸(PA)孵育斑马鱼肝细胞,探究不同脂肪酸对ldhbaldhbb表达的影响;用含棕榈油和大豆油的饲料饲喂30 d,采用RT-qPCR检测肝脏ldhbaldhbb基因表达水平。
    结果 斑马鱼ldhba基因的编码序列全长为1 005 bp,编码334个氨基酸,与鲤的相似性最高。蛋白分子量约36.24 ku,等电点6.39,为稳定、疏水、无跨膜结构的蛋白,以α螺旋和无规卷曲为主;斑马鱼ldhbb基因的编码序列全长为1 068 bp,编码355个氨基酸,蛋白分子量约39.31 ku,等电点8.59,为稳定、疏水、无跨膜结构的蛋白,以α螺旋和无规卷曲为主。组织特异性分析显示,ldhbaldhbb均在肝脏中表达量最高。离体细胞实验发现,200~600 µmol/L的脂肪酸(包括LA、OA、PA)处理均显著下调斑马鱼肝细胞中ldhbaldhbb的mRNA表达;在体实验进一步证实,使用棕榈油和大豆油完全替代鱼油的饲料饲喂30 d后,斑马鱼肝脏中ldhbaldhbb的表达水平显著降低。
    结论 LDHB在斑马鱼中具有保守的分子特征,其表达受脂肪酸显著调控,提示LDHB可能在植物油诱导的鱼类肝脏脂质代谢紊乱中发挥潜在调控作用,为后续营养干预策略的制定提供了理论依据。

     

    Abstract: Fish oil resources in aquafeeds are becoming increasingly scarce, and the extensive substitution of fish oil with vegetable oils often leads to abnormal lipid accumulation and metabolic dysfunction in fish livers. As a key intermediate linking carbohydrate and lipid metabolism, the role of lactate in this process warrants attention. Lactate dehydrogenase B (LDHB), which is responsible for oxidizing lactate to pyruvate, is a potential key node linking lactate metabolism and the reprogramming of hepatic fatty acid metabolism. In this study, we cloned the coding sequences (CDS) of the D. rerio ldhba and ldhbb genes and performed comprehensive bioinformatic analyses of their encoded proteins. We then characterized their tissue expression profiles and investigated the regulatory effects of different fatty acids and vegetable oil-substituted diets on ldhba and ldhbb expression through both in vitro and in vivo approaches.The results showed that the full-length CDS of D. rerio ldhba is 1 005 bp, encoding 334 amino acids with a molecular weight of approximately 36.24 ku and an isoelectric point (pI) of 6.39, while the ldhbb CDS is 1 068 bp, encoding 355 amino acids with a molecular weight of approximately 39.31 ku and a pI of 8.59. Both stable and hydrophobic proteins lack transmembrane domains, and their secondary structures are dominated by α-helices and random coils. Tissue distribution analysis revealed that both ldhba and ldhbb exhibited the highest expression levels in the liver. In vitro, treatment with 200-600 µmol/L of different fatty acids (linoleic acid, oleic acid, and palmitic acid) significantly downregulated the mRNA expression of both ldhba and ldhbb in D. rerio hepatocytes. In vivo, feeding a diet in which fish oil was completely replaced with palm oil and soybean oil for 30 days further confirmed a significant reduction in the hepatic expression levels of both genes. In conclusion, LDHB exhibits conserved molecular characteristics in D. rerio and its expression is robustly regulated by fatty acids. These findings suggest that LDHB may serve as a potential regulator in vegetable oil-induced hepatic lipid metabolism disorders in fish, thereby providing a theoretical foundation for formulating future nutritional intervention strategies.

     

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