盐度对大连湾牡蛎胚胎发育及幼虫生长的影响

THE EFFECTS OF SALINITY ON EMBRYONIC DEVELOPMENT AND GROWTH OF YELIGER OF OYSTER OSTREA TALIENIrYHANENSIS

  • 摘要: 本文阐述了大连湾牡蛎胚胎发育速度和盐度变化对其胚胎及幼虫的影响。结果表明:在水温 21.2℃、盐度 31.26‰条件下,受精卵经 19小时 30分钟发育至 D形幼虫。其胚胎发育的有效盐度范围为17—39‰,最适盐度范围为22—34‰。在盐度22—36‰条件下,胚胎发育速度较快,均不超过20小时,超出此盐度范围,则孵化时间延长。面盘幼虫在盐度25.21—34.25‰间生长较快,平均口增长速度为 8.54—9.38 微米,且存活率均在 50%以上;逾此则生长速度和存活率均有不同程度的降低。

     

    Abstract: In this paper the effects of salinity on the rata for embryonic de-velopment of oyster OsErea tcad2enw3xaneasis Cxosse3 and on the growth of the veli-ger are reported At the temperature of 21.2and the salinity of 31,26,the time ofthe embryarxic development from fertilised egg to straight hinge larvae is nineteenhours and thirty minutes. The effective salinity range of the embryonic developmentof the oyster is 17-39% and the optixrum salinity range is 22--34%,x. Within thesalinitp range of 22-36%,the rate of the embryonic development is faster, andthe mean time of the embryonic development is no more than twenty hours. The developmen willb delayeden saliniy 900ztime of the embryonic development vQill be delayed when salinity goes beyond thebounds of the optimum range. Within the salinity range of 25.21-34.25%,the rateof growth of the veliger is faster,the daily growth of the larvae is 8.54-9.38 umand the veioeity of the survival of the veliger is higher (the mean percentage isabove 50%). When salinity goes beyond the hounds of the optimum range, therate of the growth and. the survival of the larvae will be lower.

     

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