陈文康, 张莹莹, 卢俊, 徐年军, 孙雪. 海藻糖对高温胁迫龙须菜的生理及基因表达的影响[J]. 水产学报, 2024, 48(6): 069605. DOI: 10.11964/jfc.20220413461
引用本文: 陈文康, 张莹莹, 卢俊, 徐年军, 孙雪. 海藻糖对高温胁迫龙须菜的生理及基因表达的影响[J]. 水产学报, 2024, 48(6): 069605. DOI: 10.11964/jfc.20220413461
CHEN Wenkang, ZHANG Yingying, LU Jun, XU Nianjun, SUN Xue. Effects of trehalose on the physiological parameters and gene expression of high-temperature stressed Gracilariopsis lemaneiformis[J]. Journal of fisheries of china, 2024, 48(6): 069605. DOI: 10.11964/jfc.20220413461
Citation: CHEN Wenkang, ZHANG Yingying, LU Jun, XU Nianjun, SUN Xue. Effects of trehalose on the physiological parameters and gene expression of high-temperature stressed Gracilariopsis lemaneiformis[J]. Journal of fisheries of china, 2024, 48(6): 069605. DOI: 10.11964/jfc.20220413461

海藻糖对高温胁迫龙须菜的生理及基因表达的影响

Effects of trehalose on the physiological parameters and gene expression of high-temperature stressed Gracilariopsis lemaneiformis

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