| 引用本文: |
廖玉琴, 石林凡, 任中阳, 翁武银, 黄文美. 微波辅助干制对双孢菇提取物腌制鲍肌肉品质的影响[J]. 水产学报, 2024, 48(7): 079806. DOI: 10.11964/jfc.20230113863
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| Citation: |
LIAO Yuqin, SHI Linfan, REN Zhongyang, WENG Wuyin, HUANG Wenmei. Effect of microwave-assisted drying on the quality of abalone muscle cured with Agaricus bisporus extract[J]. Journal of fisheries of china, 2024, 48(7): 079806. DOI: 10.11964/jfc.20230113863
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